Zafferano collections chosen by Chef Table of Emotion for culinary and sensory experiences 4.0
Table of Emotion by Vincenzo Marconi is a unique culinary and sensory experience, where show cooking becomes an expression of haute cuisine, involving Industry 4.0 technology and sophisticated design: this is how the chef running Ristorante La Fornace loves to describe the ambitious project, of which Zafferano has become a partner.
To the amazement of diners, the kitchen comes into the dining room at Ristorante La Fornace, welcoming them in an exclusive and private environment: Chef Table of Emotion.
Chef Vincenzo Marconi cooks in front of his diners, illustrating the dishes, the idea behind their creation, the products he has chosen and the techniques used to prepare them: they are no longer customers but rather a group of friends who can talk to the chef, ask questions, taste and have a unique and memorable experience. Our Tirache and Ultralight collections contribute to the search for aesthetic appeal that accompanies a top-level tasting approach for an unforgettable sensory experience. We recommend you try it!