The porcelain collections designed by Zafferano have been created to offer aesthetically fun and functional products while also enhancing the prime material: in other words, practical items for food design
Tableware and lighting by Zafferano return to the House of “Grande Fratello VIP”
22 September 2018
Mystery Art & Food Society, featuring a mise en place by Zafferano
19 September 2018
See you at designjunction, from 20 through 23 September in London
PROJECTS
Majorelle Restaurant
New York
Majorelle, a Restaurant by Charles Masson and his creative culinary team, under the leadership of Chef Mario Fortuna, opened in March 2017 at The Lowell Hotel in New York.
Federico de Majo was born in Venice. In that city he breathed scents and smells, growing up admiring its beauty and charm, and the lights and colours of the lagoon left a lasting impression on him.
He now lives in the green countryside in the province of Treviso, yet his spirit is still firmly linked to the island of Murano, the land of master glassmakers. It was there that he developed his great passion: giving shape and colour to glass
