The porcelain collections designed by Zafferano have been created to offer aesthetically fun and functional products while also enhancing the prime material: in other words, practical items for food design
Zafferano @ Euroluce 2019 – Thanks to our partners, customers and visitors!
03 April 2019
Zafferano partner of La Vigna di Sarah, from 7 - 10 April at Vinitaly
28 March 2019
Zafferano @ Euroluce - Milan Design Week 9-14 April 2019
PROJECTS
Majorelle Restaurant
New York
Majorelle, a Restaurant by Charles Masson and his creative culinary team, under the leadership of Chef Mario Fortuna, opened in March 2017 at The Lowell Hotel in New York.
Federico de Majo was born in Venice. In that city he breathed scents and smells, growing up admiring its beauty and charm, and the lights and colours of the lagoon left a lasting impression on him.
He now lives in the green countryside in the province of Treviso, yet his spirit is still firmly linked to the island of Murano, the land of master glassmakers. It was there that he developed his great passion: giving shape and colour to glass
