The porcelain collections designed by Zafferano have been created to offer aesthetically fun and functional products while also enhancing the prime material: in other words, practical items for food design
BINV1955: the new brand of Murano glass collections by Zafferano
20 May 2017
Zafferano taking part in Luxus, exhibition at Padiglione Venezia during the 57th International Art Exhibition – La Biennale di Venezia, from May 13th until November 26th 2017
16 May 2017
Travelling to Salina for the first Summer Edition of CARE’s, from 21 to 24 May
PROJECTS
Majorelle Restaurant
New York
Majorelle, a Restaurant by Charles Masson and his creative culinary team, under the leadership of Chef Mario Fortuna, opened in March 2017 at The Lowell Hotel in New York.
Federico de Majo was born in Venice. In that city he breathed scents and smells, growing up admiring its beauty and charm, and the lights and colours of the lagoon left a lasting impression on him.
He now lives in the green countryside in the province of Treviso, yet his spirit is still firmly linked to the island of Murano, the land of master glassmakers. It was there that he developed his great passion: giving shape and colour to glass
