The porcelain collections designed by Zafferano have been created to offer aesthetically fun and functional products while also enhancing the prime material: in other words, practical items for food design
Zafferano a partner at a Conference/Tasting on the value and meaning of wine in the Jewish and Christian religions
02 November 2018
See you at EquipHotel Paris and Downtown Design Dubai!
04 October 2018
Tableware and lighting by Zafferano return to the House of “Grande Fratello VIP”
PROJECTS
Majorelle Restaurant
New York
Majorelle, a Restaurant by Charles Masson and his creative culinary team, under the leadership of Chef Mario Fortuna, opened in March 2017 at The Lowell Hotel in New York.
Federico de Majo was born in Venice. In that city he breathed scents and smells, growing up admiring its beauty and charm, and the lights and colours of the lagoon left a lasting impression on him.
He now lives in the green countryside in the province of Treviso, yet his spirit is still firmly linked to the island of Murano, the land of master glassmakers. It was there that he developed his great passion: giving shape and colour to glass
