The porcelain collections designed by Zafferano have been created to offer aesthetically fun and functional products while also enhancing the prime material: in other words, practical items for food design
This creation by Federico de Majo originates from the application of a typically Venetian technique of working glass. By blowing the incandescent paste into a specific diamond-shaped mould, the glasses take on the classic facets defined “ballotòn”. Worked by hand, in blown glass.
