Vincenzo Marconi’s Chef Table of Emotion is an unprecedented culinary and sensory experience, where show cooking becomes the expression of haute cuisine, between 4.0 technology and refined design: it is how the chef at the helm of La Fornace Restaurant loves to define the ambitious project, of which Zafferano has been invited to be a partner. To the amazement of the guests, at La Fornace Restaurant the kitchen moves into the dining room, welcoming them in an exclusive and private environment: the Chef Table of Emotion. Chef Vincenzo Marconi cooks before them, explaining the dishes, the idea behind their creation, the products chosen and the techniques used to prepare them: no more customers but a group of friends who will talk with the chef, asking, tasting and living a unique and unforgettable experience. Our collections "Tirache" and "Ultralight" contribute to the search for an aesthetic attention that accompanies a tasting route of the highest level to live an unforgettable sensory experience. To try...!