On the right bank of the Tagliamento River stands this typical early twentieth-century farmhouse.
Renovated and inaugurated in 1999 by Enzo Manias and Gobbato Rosellina, it is now run by their sons Stefano and Mattia Manias together with pastry chef Elena Falliero. Al Cjasal is a small trattoria where the quality of the products and the aesthetic care define its identity.
The choice of tableware also reflects this attention to detail: Zafferano products, such as the Petoni tumblers and the Intrecci bowls, find their place on the tables, perfectly integrated into the authentic and refined atmosphere of the venue.