Danì Maison, the two-Michelin-star restaurant by chef Nino Di Costanzo, is one of the most authoritative references in Italian fine dining. Located in Ischia, the restaurant opened in 2016 inside the chef’s family home and today represents a leading gastronomic destination where technique, creativity, and local identity come together in perfect balance. The experience at Danì Maison is intimate and immersive: a limited number of tables, a bright dining room overlooking the kitchen, and a tasting menu that enhances Campanian ingredients through contemporary interpretations. A place where every detail contributes to building a coherent and refined atmosphere. A distinctive feature of the restaurant is its Mediterranean garden, personally curated by the chef, where aromatic plants, trees, and contemporary artworks create an
evocative setting for aperitifs and after-dinner moments. In this context, lighting is entrusted to Zafferano’s Poldina and Pina cordless lamps, practical and elegant design solutions that ensure freedom of placement, discreet and well-calibrated
illumination, and a welcoming atmosphere without interfering with the natural scenery of the garden.
