In Barcelona’s Eixample district, just steps from Passeig de Gràcia, Hotel Omm is home to Roca Moo and Roca Bar: two distinct yet complementary destinations.

Roca Moo is a fine dining restaurant supervised by El Celler de Can Roca and led by chef Juan Pretel, who offers a personal reinterpretation of Catalan cuisine. Awarded one Michelin star, it gives guests the choice between counter seating and traditional tables: at the elegant central counter, Juan Pretel and his team work in full view, turning the preparation of each dish into an integral part of the experience.

Roca Bar, led by chef Alberto García, has a modern, informal and intentionally approachable spirit. The dishes are simple and straightforward, prepared with quality ingredients and presented with care: a place worth stopping by at any time of day. The table setting also contributes to the venue’s identity.

Zafferano’s two-tone Tirache tumblers, selected for their contemporary design and luminous colors, blend naturally with Hotel Omm’s sophisticated aesthetic and the contemporary cuisine on offer.