At Quay Quarter Tower in Circular Quay, overlooking the Harbour Bridge, Manzo Bisteccheria brings the soul of the Italian steakhouse to Sydney. Manzo is a modern steakhouse where tradition meets fire: premium cuts, curated wines and an experience crafted with precision. Sicilian-born chef
Andrea Di Stefano serves dry-aged beef finished over lava stone alongside handmade pasta. On the dining room tables, the Carolina portable lamp casts islands of intimate light in dialogue with the harbour skyline, while the Esperienze glasses, with their distinctive silhouette, accompany an exceptional wine list of more than 750 labels. The cocktail glasses of the SAM Collection, born from the collaboration with bartender Samuele Ambrosi, bring the precision of professional mixology to the aperitivo moment.