In the historic heart of Évora, capital of the Alentejo region and a UNESCO World Heritage site, the halls of the Palácio dos Duques de Cadaval are home to the Cavalariça restaurant, a project that combines architectural heritage with a contemporary vision. Set within a setting of remarkable charm, the restaurant interprets the region’s gastronomic identity with a modern sensibility, highlighting local ingredients and a cuisine deeply rooted in the territory yet open to experimentation. The interiors stand out for their bold character: vibrant colors, tribal patterns, and graphic geometries interact with natural fiber furnishings and decorative surfaces, creating a dynamic and distinctive space. As daylight filters through the large windows, it meets, at dusk, the focused and discreet lighting of the Olivia cordless lamps, which accompany the dining experience with an essential and refined presence. The cordless lamps define the visual rhythm of the dining room, emphasize material details, and help create a warm and convivial atmosphere, in perfect balance between history, creativity, and contemporaneity.