On Thursday, March 27 in Rome Zafferano continues its itinerary with “Di che pasta siamo”

The new showroom Boffi Margutta in Rome, is the venue of the next appointment of the international program of events organized by Boffi – a leading manufacturer of kitchens, bathrooms and systems design – in partnerships with Italian companies in the food and design.
The “Flagship Store” Boffi Margutta, charming and prestigious location, is thus transformed for one night into a real living room of design. The event, curated by Paola Barzanò, is in partnership with a selection of Italian companies of excellence for gourmet. Their attending unique products will be cooked for guests by Cristiano Tomei, innovative chef of the Restaurant L’Imbuto in Lucca.
Info http://dichepastasiamo.wordpress.com/
Photo Credits: Robecchi