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April 17, 2026

Zafferano appoints Stefania Gambino as CEO

 | Zafferano Italia
 | Zafferano Italia

Zafferano announces the appointment of Stefania Gambino as Chief Executive Officer, with the aim of leading the company into a new phase of growth and international consolidation.

An experienced manager with a strong track record in leading and scaling structured organizations such as Philip Morris, Luxottica, and Kering, Stefania Gambino will bring to Zafferano a strategic vision focused on innovation, strengthening the brand’s positioning, and developing key markets in Italy and abroad.

Federico de Majo, Founder and President of Zafferano, commented: “Zafferano is a project in constant evolution, born from the desire to bring color and conviviality into everyday life. Today, we are ready to broaden our perspective, expand internationally, and continue to innovate while staying true to our identity. We are confident that Stefania Gambino will lead this journey with energy and vision.”

The investment fund Gradiente, which has been a shareholder since 2022, added: “We are pleased to welcome Stefania Gambino as CEO of Zafferano. Her extensive experience in internationally recognized companies, particularly in the fashion sector, and her ability to support growth paths represent a valuable asset in addressing upcoming challenges and seizing new opportunities for development and consolidation in international markets.”

Stefania Gambino commented: “I am excited to join Zafferano at a time of strong evolution. Through brilliant insights and a distinctive, unconventional creative approach, the company has created new product categories, establishing itself as a clear point of reference in the market. By building on Zafferano’s unique strengths - the ability to combine innovation, design, and quality, translating them into a lifestyle defined by joy, color, and sharing - and leveraging a highly talented team, we will be able to fully seize every opportunity ahead.”

At the same time, the company would like to thank Engineer Alessandro Falsetti for his contribution, over more than three years in his role, to the structuring of Zafferano.

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