News

|

“A Colourful Table”: the new Zafferano 2015 catalogue, now also online

|

A video to tell the story of the success of Esperienze in technical tasting

|

NY NOW Gift Fair, New York, from 15th to 19th August

|

Best Wines of the Balkans: Experiences protagonists of the guide presented at the Expo on 22 June

|

“Mediterraneo”: the topic of the event with “Dichepastasiamo” at Boffi Solferino

|

Zafferano participates in the “Festa” a Vico 2015, from 7th to 9th June

|

In Paris with Dsquared2: fashion & design, expression of Italian taste

|

We have been chosen by …

|

Zafferano partner of SENSITALIANI-LH

|

From 3 to 6 May Zafferano at TUTTOFOOD with Buon Gusto Veneto

|

What are we made of?

|

Launching of Taste of Italy and national convention Relais & Chàteaux Italy

|

Zafferano USA has a new agent, The Richard Cohen Collection

|

Zafferano accessories used in the next episodes of Bake Off Italia on Real Time channel

|

Poltrona Frau, Lema, Cesar and Italgraniti: new collaborations for showrooms and catalogues

|

Revivir elBulli: Perle glasses used in the event organized by Dani Garcia Restaurante in honour of Ferran Adrià

|

Zafferano technical sponsor and official supplier of Vinitaly 2015

|

Zafferano partner of Relais & Châteaux Italia

|

Zafferano sponsor of Vinitaly, 22 – 25 March 2015

|

At La Prova del Cuoco toasts using the flutes from the Perle collection

|

What are we made of? next stop Barcellona